Hi everyone, today we’re going to learn how to make Creamy pineapple ice cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Creamy pineapple ice cream
Simple and delicious dessert with a creamy texture, easy to prepare. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- carton of cream
- 700ml water
- 1 medium pineapple, peeled and chopped
- 1 can of condensed milk
- 1 envelope of unflavored powdered gelatine
- 1/2 cup sugar
Instructions:
First, using a saucepan, add the sugar, pineapple chunks and water and stir until the desired consistency is reached.
Then put the pan on the heat and let it boil for about 15 minutes.
Then, while still on the heat, add the gelatine and stir well before removing from the heat. Now allow the mixture to cool a little, then add the cream and condensed milk, mixing again.
Finally, transfer the mixture to a serving dish and refrigerate for at least 4 hours, or until firm.
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