Hi everyone, today we’re going to learn how to make Creamy chocolate dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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A recipe to serve after a meal, with its creamy texture and unique flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 200 grams of heavy cream
- 360 grams of chopped chocolate
- 395 grams of sweetened condensed milk
- Chocolate candies of your choice
- 1 box of whipped cream
Instructions:
First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.
Next, whip the heavy cream in a mixer until creamy and doubled in volume. Then, gradually add the chocolate mixture to the whipped cream and mix everything gently.
Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and top with chocolate shavings (optional).
Finally, refrigerate for 3 hours (or freeze for 60 minutes) and serve.
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