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Meal Prep: Avocado Dessert
Learn how to for easy dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 packet unflavored gelatin (approx. 0.25 oz / 7 g)
- 1 lb (450 g) ripe avocado (about 2 large avocados)
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 box (7 oz / 200 g) heavy cream
- Juice of 1 fresh lime or lemon
Instructions:
Start by preparing the gelatin according to the package instructions, then set it aside to cool slightly.
In a blender, combine the ripe avocado flesh, condensed milk, cream, and freshly squeezed lime juice. Blend for about 3 minutes, until smooth and creamy.
Next, add the dissolved gelatin to the blender and blend for another minute until the mixture is well combined and silky.
Lightly grease a mold or dish with a thin layer of oil. Pour in the avocado mixture, smoothing the top. Refrigerate for 3 to 4 hours, or until fully set and firm.
When ready to serve, unmold carefully and enjoy this creamy, refreshing dessert.
Tips for Best Results:
- Use very ripe avocados for a smoother texture and naturally sweet flavor.
- Swap lime for lemon juice if you prefer a tangier contrast to the sweetness.
- Want extra flavor? Top with grated coconut or dark chocolate shavings before serving.
