Hi everyone, today we’re going to learn how to make Corn Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Corn Cake
Corn Cake Without Wheat Flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3.5 ounces (100 grams) of shredded coconut
- 28 ounces (790 grams) of sweetened condensed milk
- 7 eggs
- 2 cans of corn kernels (drained)
- 1 tablespoon of margarine (or butter)
- 1 tablespoon of baking powder
Instructions:
First, add all the ingredients to a blender and blend well for about 2 minutes, or until you have a smooth mixture.
Pour the batter into a rectangular baking pan or your preferred shape, previously greased and lined with parchment paper.
Preheat the oven to 350°F (180°C) and bake for about 60 minutes. Then, remove from the oven.
Finally, let it cool slightly before removing from the pan, and then serve.
