Hi everyone, today we’re going to learn how to make White Chocolate Filling using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make White Chocolate Filling
Easy Chocolate Filling for Cakes. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 790 grams/27.8 oz of sweetened condensed milk
- 400 grams/14.1 oz of heavy cream
- 140 grams/5 oz of white chocolate
- 2 tablespoons of margarine
Instructions:
Begin by adding all the ingredients, except for the heavy cream, into a saucepan over low heat.
Stir continuously, and the mixture is ready when it starts to come away from the sides of the pan.
Once done, remove the saucepan from the heat, add the heavy cream, and mix well.
Allow the mixture to cool, then transfer it to the refrigerator.
Let it chill for about 2 hours before using it in your cake or as desired.
