Hi everyone, today we’re going to learn how to make fluffy cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedPosts
How to Make Super Fluffy Wheat-Free Cake
Sugar-free cake is a tasty and healthy alternative for those looking for a delicious dessert full of nutrients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 3 eggs
- 1 cup almond milk
- 2 cups rice flour
- 1 cup coconut oil
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon vanilla essence
Instructions:
First, let’s preheat the oven to 356 °F or (180 °C). Then, in a bowl, combine the eggs and brown sugar until they form a uniform mixture.
Next, add the coconut oil and almond milk, mixing well.
Then add the rice flour and mix again. Now add the baking powder and vanilla essence, mixing until the mixture is smooth.
Finally, transfer the dough to a pan greased with coconut oil and rice flour.
Finish by baking in the oven for about 30 minutes, or until the cake is golden and soft.
Below are More Recipes that you’ll lo !!
- Quick and Easy Skillet Snack with Creamy Filling, in 10 minutes
- Fluffy Carrot Cake Recipe with Chocolate Frosting for Snack or Breakfast
- Passion Fruit Dessert with 4 Ingredients (Blender Recipe)
- Homemade Creamy Dulce de Leche with Just 2 Ingredients – Ready in Minutes!
- No-bake Chocolate Pudding, an Easy and Creamy Dessert
- 2-Ingredient Layered Dessert (Lemon and Strawberry): Easy and Ecnomid Recipe
- 2-Ingredient Dairy-Free Cherry Gelatin Cream Dessert in 5 Minutes
- Homemade Whipped Cream with 3 Ingredients: Easy, Light, Delicious, and Perfect for Your Desserts
- Sweet Corn Pudding (No-Bake) – Quick, Easy & Budget-Friendly Dessert
- The Best Homemade Bread in a Blender – Simple and Economical Recipe
- Quick & Easy Homemade Ganache – Only 2 Ingredients & Perfect for Cakes, Cupcakes & More
