Hi everyone, today we’re going to learn how to make Easy Cassava Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Easy Cassava Cake
Cake for afternoon snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 kilogram (2.2 lbs) peeled and chopped cassava
- 3 tablespoons margarine
- 3 whole eggs
- ¾ cup sugar (you can add more if you prefer a sweeter cake)
- 200 ml/6.7 fl oz (¾ cup) milk
- 200 ml/6.7 fl oz (¾ cup) coconut milk
- 100 grams (3.5 oz) grated coconut
- 1 tablespoon baking powder
Instructions:
In a blender, blend the cassava with the margarine, eggs, sugar, milk, and coconut milk for a few minutes, until the cassava is finely processed.
Next, add the grated coconut and baking powder, mixing them into the batter with a spoon until well combined.
Pour the batter into a greased and floured baking pan. Bake in a preheated oven at medium temperature (around 180°C/350°F) for about 45 minutes, or until golden.
Finally, turn off the oven, remove the cake from the pan, and serve.
