Hi everyone, today we’re going to learn how to make Chocolate Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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Learn how to prepare for quick and easy dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
- 395 grams (14 oz) sweetened condensed milk
- 2 cans milk (use the empty condensed milk can as a measure)
- 200 grams (7 oz) heavy cream
- 1 envelope unflavored gelatin (12 grams/0.4 oz, or about 1 tablespoon)
- 5 tablespoons warm water
- 4 tablespoons cocoa powder
- 1 cup sugar (for caramelizing the mold)
Instructions:
In a cake pan or pudding mold, melt the sugar over low heat until it becomes a golden caramel. Carefully spread the caramel evenly across the bottom and sides of the mold.
Prepare the pudding mixture:
Dissolve the gelatin in warm water, stirring well until fully dissolved. Then, in a blender, add the sweetened condensed milk, milk, heavy cream, cocoa powder, and dissolved gelatin. Blend until you achieve a smooth, homogeneous mixture.
Pour the mixture into the caramelized mold, cover with plastic wrap, and refrigerate for about 4 hours, or until set
Once firm, remove from the mold, serve, and enjoy your creamy chocolate pudding!
