This easy strawberry mousse is a creamy, refreshing dessert made with just three main ingredients. It requires no baking or stovetop cooking, making it a convenient choice for family dinners, potlucks, summer gatherings, or whenever you want a quick homemade treat. Simply blend the ingredients, chill, and serve!
RelatedCheck it Out Too!
Ingredients for Strawberry Mousse
- 1 can sweetened condensed milk (14 oz / 397 g)
- 2 cans table cream, such as Nestlé Media Crema (about 7.6 oz / 225 g each)
- 1 packet strawberry-flavored powdered drink mix (about 0.7–0.9 oz / 20–25 g, depending on the brand)
- Fresh strawberries for garnish (optional)
Equipment Needed
You will need a blender, a spatula to scrape the sides of the blender if necessary, a medium serving bowl or individual dessert cups, and plastic wrap or lids to cover the mousse while it chills in the refrigerator.
How to Make Strawberry Mousse
Prepare the Ingredients
For a more refreshing dessert, chill the sweetened condensed milk and table cream before starting. This helps keep the mousse cold during preparation.
Blend Until Creamy
Pour the sweetened condensed milk and both cans of table cream into a blender. Add the strawberry-flavored powdered drink mix and blend for 2–3 minutes, until the mixture is smooth, creamy, and evenly pink. If necessary, stop the blender and scrape down the sides with a spatula.
Transfer to Serving Dishes
Pour the mixture into a medium serving bowl or divide it among individual dessert cups. Use a spatula to scrape out any remaining mousse from the blender.
Chill in the Refrigerator
Cover the bowl or dessert cups with plastic wrap or lids and refrigerate for at least 3–4 hours, until the mousse is thoroughly chilled and has thickened.
Garnish and Serve
Just before serving, decorate the mousse with fresh strawberry slices, if desired. Serve cold for a refreshing dessert with a creamy texture.
Tips for the Best Strawberry Mousse
- Check the Drink Mix Packet Size: Powdered drink mixes vary in sweetness and flavor intensity. Choose a packet close to the recommended weight and adjust the amount in future batches to suit your taste.
- Allow Enough Chilling Time: The mousse becomes thicker as it chills. For a firmer texture, refrigerate it for several additional hours.
- Do Not Dilute the Drink Mix: Add the powder directly to the creamy mixture rather than mixing it with water or milk first.
- Make It Look Special: Serve the mousse in clear dessert glasses and top each portion with fresh strawberry slices.
How to Store Strawberry Mousse
Cover the mousse and keep it refrigerated at 40°F (4°C) or below. For the best quality, enjoy it within 3 days, provided it has been handled and stored safely. Avoid leaving this dairy-based dessert at room temperature for extended periods.
Yield and Preparation Time
- Servings: Approximately 6
- Prep time: 5 minutes
- Chilling time: 3–4 hours
- Total time: Approximately 3 hours and 5 minutes to 4 hours and 5 minutes
