Hello, everyone, today we’re going to learn how to make Delicious cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Oat, Apple and Carrot Cake
This cake is a light, delicious, and healthy option for the family. The combination of the apple’s sweetness, the carrot’s softness, and the oat texture makes it perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 apple
- 1 carrot
- 3 eggs
- 2 cups (about 7 oz) of rolled oats – (200 g)
- 1 teaspoon of baking powder
- 1 cup (8 fl oz) of milk – (240 ml)
- 6 dried apricots
- 2 tablespoons of raisins
- 2 tablespoons of stevia sweetener or demerara sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of olive oil
- 1 pinch of salt
- Ground cinnamon (optional)
Instructions:
First, grind the rolled oats and baking powder in a blender until you get a fine flour.
Then, transfer to a bowl, add the milk, and stir lightly. Let it rest for a few minutes.
Next, grate the peeled carrot and mix it with the oats and milk. Place the dried apricots and raisins in a cup of water to soak for 5 minutes.
After that, dice the apple into small cubes and add it to the mixture, stirring well until combined.
Then, chop the apricots and add them to the mixture along with the raisins and cinnamon (optional). Mix everything together.
Next, in another bowl, beat 3 eggs with a pinch of salt, stevia sweetener (or demerara sugar), and vanilla extract for about 2 minutes until smooth.
Finally, pour this mixture over the oat mixture and stir until well incorporated.
Lastly, transfer the batter to a greased baking pan and bake in a preheated oven at 350°F (180°C) for 45 to 50 minutes.
Check if the cake is done by inserting a toothpick in the center; it should come out clean.
Let cool before unmolding and serving.
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