Hello, everyone, today we’re going to learn how to make 3 ingredient dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Apple dessert with 3 ingredients
Creamy and packed with protein, this recipe is free of sugar and flour, offering a perfect blend of flavor and texture. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 2 apples
- 7 oz ricotta or cream cheese – (200g)
- 1 tablespoon of sweetener of your choice (optional)
- Vanilla extract or cinnamon powder (optional)
- Lemon juice (optional)
Instructions:
First, choose the type of apple you prefer — green, red, or yellow. Each variety has a different level of sweetness, so choose the one that best suits your taste.
Next, wash the apples thoroughly, peel them, cut them in half, and remove the core and seeds. Then, slice them into thin pieces.
To prevent the slices from browning, squeeze a little lemon juice over them, which will also enhance the sweetness.
Then, in a bowl, beat the eggs and add the ricotta (or cream cheese). Mix until the texture is smooth and uniform.
Next, if you’d like an extra touch of flavor, add vanilla extract or cinnamon. For a sweeter dessert, add your preferred sweetener.
Then, add the apple slices to the ricotta and egg mixture, stirring to combine everything well.
After that, grease a rectangular baking dish and line the bottom with parchment paper to make it easier to remove the dessert later.
Now, arrange the apple slices in the dish, reserving a few raw slices to decorate the top.
Next, preheat the oven to 338°F (170°C) and bake for about 35 minutes, or until the top is lightly golden.
Finally, remove the dish from the oven and let it cool completely. Then, cover it with parchment paper and refrigerate overnight.
Once fully chilled, carefully remove it from the dish. If desired, finish with honey or powdered sugar, though the flavor is already delicious on its own.
Store the dessert in a sealed container in the refrigerator, where it can last up to a week, becoming even more flavorful over time.
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