Hi everyone, today we’re going to learn how to make Easy Donut using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Easy Donut
Donut for snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 g (17.6 oz or about 4 cups) cornstarch
- 1 egg
- 150 g (5.3 oz or about ¾ cup) sugar
- 200 g (7 oz) unsalted margarine
- 1 tsp baking powder
Instructions:
In a bowl, combine the unsalted margarine and sugar. Mix well until you achieve a creamy consistency.
Add the egg and, if desired, the vanilla extract. Mix thoroughly.
Sift the cornstarch and baking powder into the mixture. Stir until a smooth, homogeneous dough forms that doesn’t stick to your hands.
Divide the dough into portions and shape them into rings or your preferred design. Place them on a baking sheet lined with parchment paper or greased.
Preheat the oven to 180°C (350°F). Bake the cookies for about 15 minutes, or until they start to turn golden.
Remove the cookies from the oven, let them cool completely, and serve.
