Hello, everyone, today we’re going to learn how to make Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Dessert with 6 simple ingredients
The holidays are perfect for gathering family and enjoying special dishes. At my dinner table, dessert always stands out—easy to make and delicious. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 17.6 oz of canned pineapple (reserve a few slices for decoration) – (500 g)
- 3.5 oz (about 1/2 cup) of cornstarch – (100 g)
- 5.3 oz (about 2/3 cup) of sugar – (150 g)
- 1 tablespoon of sweetened condensed milk
- 6.8 fl oz (about 3/4 cup) of pineapple juice – (200 ml)
- 27 fl oz (about 3 1/3 cups) of milk – (800 ml)
- Water (optional)
Instructions:
Making the Cream
First, in a saucepan, combine the milk, sweetened condensed milk, pineapple juice, and cornstarch. Then, cook over medium heat, stirring constantly, until the cream thickens.
Adding the Pineapple
Once the cream is ready, chop the pineapple into small pieces and mix it into the cream. If the mixture is too thick, add a bit of water to adjust the consistency.
Assembling in the Dish
Next, coat a glass dish with caramel. Then, pour the pineapple cream into the dish and level it with a spatula.
Finishing the Decoration
Finally, decorate the dessert with the reserved pineapple slices to create a beautiful presentation.
Refrigerating
To finish, refrigerate for at least 5 hours or until completely set.
Extra Tip:
- To easily remove the dessert from the dish, slightly warm the bottom before unmolding.
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