Hi, everyone, today we’re going to learn how to make Yogurt cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Yogurt cake in 5 minutes
Make a flourless yogurt cake that’s light and delicious, with a hint of lemon. Simple and irresistible, it’s perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 egg whites
- 4 egg yolks
- 4 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 Greek yogurts (4.4 ounces each)
- 2 tablespoons sugar (additional)
- 4 tablespoons cornstarch (optional, can substitute with all-purpose flour)
- 1 large apple, grated
- Zest of one lemon
- Juice of half a lemon
Instructions:
Preparing the Yolks:
First, in a bowl, beat the egg yolks with 4 tablespoons of sugar until the mixture doubles in volume and becomes creamy and pale. Then, add the vanilla extract and lemon zest, mixing well.
Perfect Meringue:
Next, in a separate bowl, beat the egg whites to stiff peaks. After that, add the juice of half a lemon and 2 additional tablespoons of sugar, continuing to beat until firm peaks form.
Mixing the Ingredients:
Afterward, if using cornstarch, mix it into the yolks until fully dissolved. Then, gently fold the meringue and yogurt into the yolk mixture using a spatula to maintain the airiness.
Adding the Apple:
Next, grate the apple and gently fold it into the batter.
Preparing for Baking:
Preheat the oven to 356 °F (180 °C). Grease an 8×8-inch (20×20 cm) glass baking dish and line it with parchment paper. Pour the batter into the dish, smoothing the top with a spatula. Tap the dish lightly on the counter to remove air bubbles.
Baking Time:
Then, bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.
Finishing and Serving:
Finally, let the cake cool before removing it from the dish. If desired, sprinkle with powdered sugar and lemon zest for a beautiful presentation.
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