Hi, everyone, today we’re going to learn how to make Banana dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Banana cream dessert
Banana cream dessert blends the natural sweetness of bananas with a smooth, creamy texture, making it perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 ripe bananas
- 1/2 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1 tablespoon of lemon juice
- Sugar to taste
- Mint leaves for garnish (optional)
Instructions:
First, peel the bananas and slice them into rounds.
Then, place the sliced bananas in a bowl and mix them with the lemon juice. This will prevent the bananas from darkening.
In another bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Mix well and set aside.
Next, in a glass dish or individual cups, create a layer of banana slices at the bottom.
After that, spread a layer of the prepared cream over the bananas.
Repeat the layering process until all the ingredients are used, finishing with a cream layer.
Lastly, refrigerate for at least 1 hour to set.
Finally, garnish with mint leaves, if desired, before serving.
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