Hi everyone, today we’re going to learn how to make Creamy Rice Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Creamy Rice Pudding
Easy and quick Christmas dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of rice
- 1 liter (4 cups) of milk
- 395 g (14 oz) sweetened condensed milk
- 2 cups of water
- Ground cinnamon for garnish (optional)
Instructions
In a medium-sized saucepan, combine the rice and water. Cook over medium heat until the rice is tender and the water is fully absorbed.
Reduce the heat to low, pour in the milk, and stir continuously for about 20 minutes until the mixture thickens slightly.
Add the sweetened condensed milk and stir to combine.
Continue stirring occasionally for an additional 5–10 minutes, or until the pudding reaches a creamy consistency.
Remove the pudding from the heat and let it cool to room temperature.
Optionally, refrigerate for a chilled dessert or serve warm. Sprinkle ground cinnamon on top before serving, if desired.
