Hi, everyone, today we’re going to learn how to make a Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy dessert
If you’re looking for an easy, creamy dessert that melts in your mouth, the “Soft Husband” Dessert is the perfect choice! This treat is a favorite in our home and always impresses everyone with its amazing flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
Lime Mousse:
- 1 can of sweetened condensed milk (14 ounces or 395 grams)
- ⅓ cup of milk (100 ml)
- 1 cup of heavy cream (or 200 ml, equivalent to one box of Brazilian “creme de leite”)
- 1 packet of lime-flavored powdered drink mix (or juice from 2 freshly squeezed limes)
Chocolate Ganache:
- 3 ounces of semi-sweet chocolate (80 grams)
- ½ cup of heavy cream (or 100 ml, half a box of Brazilian “creme de leite”)
Instructions:
Lemon Mousse Preparation:
First, add the heavy cream, condensed milk, milk, and lemon juice to a blender. Then, blend for about 4 minutes until the mixture becomes creamy and smooth.
Chocolate Ganache:
Next, in a saucepan, combine the semi-sweet chocolate with the heavy cream. Place it over low heat and stir continuously until the chocolate is fully melted, and the ganache achieves a smooth, glossy consistency.
Dessert Assembly:
After that, in a glass dish with an 800 ml (27 fl oz) capacity, spread a layer of the lemon mousse, smoothing the surface evenly. Then, cover the mousse with a layer of chocolate ganache. Continue layering mousse and ganache alternately until the dish is filled. Lastly, finish with a final layer of chocolate ganache. Finally, refrigerate for at least 3 hours or until the dessert is firm.
Tips:
- For a sweeter flavor, use bottled lemon juice. If you prefer a tangier taste, opt for fresh lemon juice.
- To make the dessert sweeter, substitute semi-sweet chocolate with milk chocolate.
- Garnish with lemon zest, nuts, or whipped cream for a special touch.
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