Hello, everyone, today we’re going to learn how to make Milk balls with 3 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Powdered Milk Balls with 3 Ingredients
The Powdered Milk Ball with 3 Ingredients is an easy, delicious dessert, perfect for any occasion. Every time I make it, it’s a guaranteed hit. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Milk Balls:
- 1 ½ cups of cornstarch (180 grams)
- 7 ounces of sweetened condensed milk (200 grams)
- 2 tablespoons of powdered milk
Additional Ingredients (if needed):
- A little extra cornstarch
- Extra sweetened condensed milk
Optional Topping:
- Extra powdered milk for sprinkling over the balls once they’re ready
Instructions:
First, in a pan over low heat, lightly toast the cornstarch, stirring constantly, until it reaches 194 °F (90 °C).
Then, transfer the toasted cornstarch to a bowl and mix it with the powdered milk.
Next, gradually add the condensed milk, mixing until you achieve a smooth and pliable dough. If the dough is too dry, add a little more condensed milk. Conversely, if it’s too soft, add more cornstarch.
After that, shape small balls of about 10 g each and roll them in the toasted cornstarch. Place them in a glass dish.
Finally, bake the balls in a preheated oven at 356 °F (180 °C) for approximately 10 minutes.
To finish, if you like, sprinkle powdered milk over the cookies before serving. Enjoy.
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