4-Spoon Cake Recipe: A delight that melts in your mouth, perfect to serve with coffee

Hello, everyone, today we’re going to learn how to make 4-Spoon Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make 4-Spoon Cake Recipe

Cheese Bread is a Brazilian treat renowned for its creamy inside and crispy outside. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

3 eggs
1 cup of milk (240 ml)
1 cup of sugar (240 ml measurement)
2 cups of sifted all-purpose flour
1 tablespoon of baking powder
4 tablespoons of margarine

Instructions:

First, beat the egg whites until stiff peaks form, then set aside. Next, in a mixer or using a whisk, beat the egg yolks, sugar, and margarine until the mixture becomes pale and fluffy.

Then, add the milk and sifted flour. After that, gently fold in the beaten egg whites and baking powder to maintain the batter’s lightness.

Grease a glass baking dish and pour in the batter. Bake in a preheated oven at 356 °F (180 °C) for approximately 35 minutes.

Meanwhile, prepare a mixture of milk and sweetened condensed milk. Always use more sweetened condensed milk than regular milk to achieve a creamier texture. Mix well and set aside.