Hi, everyone, today we’re going to learn how to make Quick Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Quick Cake
Cake recipe without milk and cornstarch. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 8.5 oz (2 cups / 240g) of all-purpose flour/wheat flour
- 6 eggs
- 7 oz (1 cup / 200g) of sugar
Instructions:
In a mixing bowl, add the eggs and beat well. Then, add the sugar and continue beating until the mixture is light and fluffy.
Sift the flour and gently fold it into the mixture until fully combined. Pour the batter into a greased baking pan.
Bake in a preheated oven at 350°F (180°C) for about 30 to 40 minutes, or until golden brown and firm to the touch.
Turn off the oven, let the cake cool slightly before removing it from the pan, and serve for breakfast or an afternoon snack.
