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Meal Prep: Strawberry Dessert
Learn how to prepare for quick and easy dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 1 packet (25 g / 0.88 oz) strawberry flavored powdered juice mix
- 1 envelope (24 g / 0.85 oz) unflavored gelatin powder
- 1 can (395 g / 14 oz) sweetened condensed milk
- 400 ml (13.5 fl oz / about 1 ⅔ cups) whole milk
Instructions:
Start by preparing the gelatin according to the package instructions. Typically, dissolve it in 10 tablespoons (150 ml / 5 fl oz) of cold water, then heat until fully dissolved.
In a blender, combine the milk, sweetened condensed milk, pineapple juice powder, and the dissolved gelatin. Blend for about 2 minutes, until smooth and creamy.
Lightly grease a bundt pan or any mold with a center hole using a little oil.
Pour the mixture into the pan and refrigerate for at least 1 hour, or until completely set.
Once firm, remove from the fridge, gently loosen the edges with a butter knife, and carefully unmold.
Serve chilled and enjoy this refreshing, creamy dessert!
💡 Extra Tips to Make It Even Better:
- To make unmolding easier, briefly dip the bottom of the pan in warm water for a few seconds.
- Decorate with fresh pineapple chunks, mint leaves, or lemon zest for extra flavor and beauty.
- Try switching the flavor! You can make this with passion fruit, or lemon-flavored powdered juice.
- For a lighter version, swap the whole milk for low-fat or skim milk.
