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Meal Prep: Chocolate Cake Filling
Learn how to prepare for breakfast or afternoon snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 200 g (7 oz) heavy cream
- 395 g (14 oz) sweetened condensed milk
- 3 tablespoons cocoa powder
- 1 tablespoon margarine or unsalted butter
Instructions:
In a saucepan, add all the ingredients and mix well until combined. Place over low heat and stir constantly until the mixture thickens to a consistency (smooth and creamy but thick enough to spread).
Once ready, transfer the mixture to a bowl, cover it with plastic wrap — let the plastic touch the surface to prevent a skin from forming.
Refrigerate for about 2 hours until fully cooled and set. Now it’s ready to use as a delicious chocolate cake filling!
