Creamy Blender Dessert: Easy and quick

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Creamy Dessert. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make Creamy Blender Dessert

With just a few ingredients and no cooking required, this easy dessert wins everyone over with its taste and texture. A true treat. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

1 can of sweetened condensed milk (typically 395 g / ~14 oz)
1 small carton of heavy cream or table cream (200 ml / ~¾ cup)
⅖ cup of milk (100 ml)
¾ cup of cold whipped cream (200 ml)
1 packet of passion fruit powdered drink mix
1 packet of chocolate sprinkles (90 g / ~3.2 oz)

Instructions:

First, begin by adding the heavy cream, sweetened condensed milk, chilled whipped topping, passion fruit powdered juice mix, and milk into a blender.
Next, blend everything for about 5 minutes, until the mixture becomes smooth and creamy.

Then, add the chocolate sprinkles to the blended mixture.
After that, gently fold them in using a spatula or spoon, being careful not to crush the sprinkles, so they stay crunchy and well distributed.

Afterwards, divide the dessert into individual 8 oz (250 ml) cups.
This presentation not only looks charming, but also makes serving easier.

Then, refrigerate the cups for at least 1 hour.
This step is essential for the dessert to set properly and reach the perfect chilled consistency.

Finally, once it’s firm and cold, serve and enjoy this easy and delicious treat — ideal for after a meal or any special moment.