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Meal Prep: Chocolate Ganache Frosting
Learn how to prepare for dessert and cakes recipes step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 400 g milk chocolate or semi-sweet chocolate bar, chopped (14.1 oz)
- 200 ml coconut milk (6.76 fl oz)
Instructions:
Start by breaking or grating the chocolate into small pieces and placing it in a bowl. Set aside.
Next, heat the coconut milk in a saucepan over medium heat until hot, but not boiling.
Remove from the heat and pour it over the chocolate. Stir well until the chocolate is completely melted and the mixture is smooth.
You can use this ganache to frost cakes, fill pies, or top your favorite desserts.
