This easy mango cream dessert is a refreshing treat for warm days, family dinners, and casual gatherings. Made with just two ingredients, it requires no blender or stovetop cooking. The mixture comes together in minutes, and a few hours in the refrigerator help it develop a thicker, creamier texture. Serve it in individual dessert cups for a simple homemade treat.
Ingredients for Mango Cream Dessert
- 2 cans table cream, such as Nestlé Media Crema (about 7.6 oz / 225 g each)
- 1 packet mango-flavored powdered drink mix (about 0.7–0.9 oz / 20–25 g, depending on the brand)
Equipment Needed
You will need a medium mixing bowl, a whisk or large spoon for combining the ingredients, a silicone spatula (optional), and 4–5 small 3.4-fl-oz (100 ml) dessert cups or serving glasses. You will also need lids or plastic wrap to cover the containers while the dessert chills.
How to Make Mango Cream Dessert
Combine the Cream and Powder
Pour both cans of table cream into a medium mixing bowl. Gradually add the mango-flavored powdered drink mix while stirring with a whisk or large spoon. Mix thoroughly until the powder is evenly incorporated and no visible clumps remain.
Fill the Dessert Cups
Divide the mango cream mixture among 4–5 small dessert cups, leaving a little space at the top. Use a silicone spatula to scrape the remaining mixture from the bowl and distribute it evenly.
Refrigerate Until Thickened
Cover the cups with lids or plastic wrap and refrigerate for 2–3 hours, or until the dessert is thoroughly chilled and has thickened. If the mixture is still too soft, leave it in the refrigerator for a few additional hours.
Garnish and Serve
If desired, top each portion with small pieces of fresh mango just before serving. Serve cold for a refreshing dessert with a smooth, creamy consistency.
Tips for the Best Mango Cream Dessert
- Check the Packet Size: Powdered drink mixes vary in weight, sweetness, and flavor intensity, which can affect the final result. Follow the recommended amount and adjust to your taste in future batches.
- Prevent Lumps: Add the powder gradually while stirring to help it blend evenly into the cream.
- Allow Enough Chilling Time: Refrigeration helps the mixture become thicker. Without gelatin, however, the dessert may remain cream-like rather than reaching the firm consistency of a traditional mousse.
- Make It Look Appealing: Serve the dessert in clear cups and add fresh mango cubes for extra color and texture.
How to Store Mango Cream Dessert
Keep the dessert covered and refrigerated at 40°F (4°C) or below. For the best quality, consume it within 3 days, provided it has been prepared and stored safely. Avoid leaving this dairy-based dessert at room temperature for extended periods.
Yield and Preparation Time
- Yield: Approximately 4–5 small 3.4-fl-oz (100 ml) dessert cups, depending on the final volume.
- Prep time: About 5 minutes.
- Chilling time: 2–3 hours.
- Total time: Approximately 2 hours and 5 minutes to 3 hours and 5 minutes.
