Hello, today we’re going to learn together a practical and easy recipe for 3-ingredient pudding. Take pen and paper to write down all the ingredients and follow the instructions.
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How to make 3-ingredient pudding
Make this delicious and easy pudding recipe. Remember that we’re going to start by listing all the ingredients, so start by sorting out all the ingredients and then the complete recipe.
Ingredients:
- 1 can of condensed milk
- 2 cans of milk (use the empty condensed milk can to measure)
- 3 eggs
Instructions:
Start by preparing the caramel for the pudding. In a pudding mold, place about 1 cup of sugar and heat over low heat. Let the sugar melt slowly, stirring occasionally, until it turns into a golden caramel.
Tip: Be careful when handling the hot caramel, as it can cause burns. Use oven mitts or appropriate utensils to avoid accidents.
While the caramel cools in the mold, prepare the pudding mixture. In a blender, add the condensed milk, milk, and eggs. Blend until you get a smooth and creamy mixture.
Tip: For a lighter pudding, you can strain the mixture before pouring it into the caramelized mold.
Pour the pudding mixture into the caramelized mold, over the cooled caramel. Cover the mold with aluminum foil and bake in a water bath in a preheated oven at 350°F for approximately 1 hour.
Tip: To check if the pudding is done, insert a toothpick into the center. If it comes out clean, it’s ready!
After baking, remove the pudding from the oven and let it cool completely. Then, refrigerate for a few hours to set. Once it’s chilled, run a knife around the edges of the pudding to loosen it, and unmold it onto a serving plate.
Serve your delicious condensed milk pudding chilled and savor every spoonful of this irresistible dessert!
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