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Meal Prep: Homemade Banana Jam
Learn how to for quick snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 8 ripe bananas, mashed (800 g | 28.2 oz)
- 1 cups of sugar (200 g | 7 oz)
Instructions:
In a heavy-bottomed saucepan, add the sugar and heat over low heat. Allow it to melt slowly, stirring occasionally, until it turns into a golden, glossy caramel.
Once the caramel reaches the perfect consistency, carefully add the mashed bananas. Stir thoroughly with a wooden spoon or heat-resistant spatula to blend the banana into the caramel.
Continue cooking and stirring for about 5 to 7 minutes, or until the mixture thickens and begins to pull away from the sides of the pan.
Remove from heat and transfer the banana mixture into a glass dish or heat-safe container. Spread it out evenly and let it cool to room temperature.
Refrigerate for at least 2 hours, until fully set and chilled. Serve cold as a sweet snack or a light dessert.
