Hello, today we’re going to learn together an incredible recipe for a chocolate dessert with 2 ingredients. So grab your pen and paper to write down all the ingredients and follow the instructions.
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How to make chocolate dessert with 2 ingredients
Make this tasty and easy 2-ingredient chocolate dessert recipe today. You should remember that we’re going to start by listing all the ingredients, so before you begin, sort out all the ingredients and then move on to the full recipe.
Ingredients:
- 200g (7 oz) dark chocolate, chopped
- 1 cup (240 ml) whole milk
Instructions:
Melting the Chocolate
Heat the Milk: Pour the milk into a saucepan and heat it over medium heat until it starts to boil. You’ll see small bubbles forming around the edges – that’s your cue.
Melt the Chocolate: Place the chopped chocolate in a heatproof bowl. Pour the hot milk over the chocolate and let it sit for a minute to melt the chocolate. Then, stir until you have a smooth and homogeneous mixture.
Tip: Use high-quality dark chocolate for the best flavor and texture. The higher the cocoa content, the richer your pudding will be.
Mixing and Cooling
Mix Well: Continue stirring the chocolate and milk mixture until it’s completely smooth and glossy. Make sure all the chocolate is melted.
Pour into Molds: Pour the mixture into individual pudding molds or a large mold.
Chilling and Setting
Cool: Let the molds cool at room temperature for about 15 minutes.
Refrigerate: Place the molds in the refrigerator for at least 4 hours, or until the pudding is completely set. For best results, let it chill overnight.
Tip: Cover the molds with plastic wrap to prevent a skin from forming on the surface.
Unmolding and Serving
Unmold: To unmold the pudding, run a thin knife around the edge of each mold to loosen. Then, invert the mold onto a serving plate and give it a gentle tap to release the pudding.
Garnish (Optional): For an extra touch, you can garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder.
