Hi everyone, today we’re going to learn how to make Easy Blender Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Easy Blender Cake
Easy Cake in the Blender with Condensed Milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 14 ounces (395 grams) of sweetened condensed milk
- 7 ounces (200 grams) of grated coconut
- 6.8 ounces (200 ml) of coconut milk
- 3 eggs
Instructions:
Organize all the ingredients. In a blender, add the sweetened condensed milk, eggs, and coconut milk. Blend well until you get a homogeneous mixture (about 2 minutes).
Add the grated coconut and blend just to incorporate (about 1 minute). Pour the mixture into a greased baking pan.
Preheat the oven to 392 °F (200°C). Bake for about 40 minutes, then remove from the oven and let it cool.
Once cooled, remove the cake from the pan, decorate if desired, and serve.
