Hello, today we’re going to learn together an incredible recipe for a super fluffy cupcake. So grab your pen and paper to write down all the ingredients and follow the instructions.
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How to make super fluffy cupcakes
Make this tasty and easy recipe for super fluffy cupcakes today. Remember that we’re going to start by listing all the ingredients, so before you begin, sort out all the ingredients and then move on to the full recipe.
Ingredients:
- 3 eggs
- 2 cups sugar
- 3 tablespoons margarine
- 1 cup milk
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup chocolate sprinkles
Instructions:
In a bowl, beat the eggs with the sugar and margarine until you get a light and fluffy cream. Gradually add the milk and all-purpose flour, mixing well until you have a smooth batter.
Gently mix in the baking powder. Add the chocolate sprinkles and lightly mix. Pour the batter into a greased and floured cake pan.
Bake in a preheated oven at 350°F (180°C) for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let it cool before removing from the pan and serving.
