Hello, everyone, today we’re going to learn how to make Apple Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Apple and Chocolate Cake
This recipe is tasty, healthy, and perfect for those looking to lose weight without gluten and sugar. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 apples
- 4 eggs (about 2 oz / 57g each)
- 1 cup unsweetened cocoa powder (3.5 oz / 100g)
- 3 tablespoons coconut oil (1.5 oz / 45g)
- 1 teaspoon baking powder (such as Royal) (0.14 oz / 4g)
Instructions:
First, peel the apples, cut them into pieces, and place them in a bowl. Next, add the eggs, cocoa powder, coconut oil, and baking powder.
Then, use a hand blender to blend and mix all the ingredients until you get a smooth batter.
If you don’t have a hand blender or prefer another method, you can blend everything in a regular blender until you achieve a smooth and uniform texture.
After that, pour the batter into a greased or parchment-lined glass baking dish. Right after, preheat the oven to 356 °F (180 °C) and bake for approximately 35 to 40 minutes.
Finally, remove from the oven, let it cool slightly, and serve.
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