Hi, everyone, today we’re going to learn how to make Creamy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Best Creamy Dessert
A frozen, irresistible dessert with creamy layers everyone will love. Perfect for parties or special occasions. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
First layer:
- 3 egg yolks
- 4 tablespoons of cornstarch
- 2 cups of milk
- 1 can (14 ounces) of sweetened condensed milk
- 1 pinch of salt
Second layer:
- 5 tablespoons of sugar
- 4 tablespoons of cornstarch
- 2 cups of milk
- 10 tablespoons of chocolate drink powder
Third layer:
- 2 cartons (16 ounces total) of heavy cream
- 3 egg whites, beaten to stiff peaks
- 4 tablespoons of sugar
- 4 tablespoons of cornstarch
Instructions:
First layer:
First, combine all the ingredients for the first layer in a saucepan.
Mix well until the texture is smooth.
Then, place the saucepan over medium heat, stirring constantly, until the mixture thickens.
After that, transfer the cream to a large serving dish and refrigerate until fully chilled.
Second layer:
Next, in another saucepan, add all the ingredients for the second layer.
Stir until the mixture becomes uniform.
Then, heat over medium heat, stirring continuously, until the cream thickens.
Pour the chocolate cream over the first chilled layer.
Afterward, return the dish to the refrigerator to chill again.
Third layer:
Now, blend the heavy cream, sugar, and cornstarch in a blender for about 3 minutes.
Transfer the mixture to a bowl and gently fold in the whipped egg whites little by little, using soft movements to maintain the light texture.
Finally, pour this mixture over the chilled layers in the dish.
Cover with plastic wrap and refrigerate for at least 4 hours.
Tips for an even better Frozen Kiss dessert:
- Use fresh ingredients: For the best flavor and texture, choose fresh milk and high-quality heavy cream. This will make a noticeable difference in the final result.
- Stir constantly: While preparing the layers on the stove, keep stirring to prevent the cream from burning or sticking to the pan. This ensures a smooth, creamy texture.
- Handle egg whites delicately: When folding the whipped egg whites into the final layer, use gentle motions to retain the airy texture.
- Decorate to impress: Before serving, garnish the dessert with chocolate shavings, fresh fruit, or a dash of cinnamon. This not only enhances the presentation but also adds an extra layer of flavor.
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