Hello, everyone, today we’re going to learn how to make Sponge Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Blender Sponge Bread
Blender sponge bread is quick and easy, delivering a light, fluffy, and delicious treat for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- ½ cup of oil
- ½ cup of sugar
- 2 cups of all-purpose flour
- ½ cup of warm milk
- 1 tablespoon of baking powder
Instructions:
First, add the milk, eggs, sugar, and oil to the blender. Then, blend for a few minutes until you get a smooth mixture.
Next, add the flour and baking powder, and blend again until everything is well combined.
After that, pour the batter into a greased glass dish. Then, bake in a preheated oven at 356 °F (180 °C) for about 30 minutes.
Tips and Variations:
- Flavor: For a special touch, consider adding vanilla extract, lemon zest, or orange zest to the batter.
- Topping: While delicious on its own, this sponge cake can be paired with fresh fruits, whipped cream, or even a layer of jam.
- Storage: To preserve its texture and flavor, store the cake in a sealed container. Additionally, it can be frozen for later use.
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