Hello, everyone, today we’re going to learn how to make Sponge Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Blender Sponge Bread
Blender sponge bread is quick and easy, delivering a light, fluffy, and delicious treat for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- ½ cup of oil
- ½ cup of sugar
- 2 cups of all-purpose flour
- ½ cup of warm milk
- 1 tablespoon of baking powder
Instructions:
First, add the milk, eggs, sugar, and oil to the blender. Then, blend for a few minutes until you get a smooth mixture.
Next, add the flour and baking powder, and blend again until everything is well combined.
After that, pour the batter into a greased glass dish. Then, bake in a preheated oven at 356 °F (180 °C) for about 30 minutes.
Tips and Variations:
- Flavor: For a special touch, consider adding vanilla extract, lemon zest, or orange zest to the batter.
- Topping: While delicious on its own, this sponge cake can be paired with fresh fruits, whipped cream, or even a layer of jam.
- Storage: To preserve its texture and flavor, store the cake in a sealed container. Additionally, it can be frozen for later use.
Below are More Recipes that you’ll lo !!
- Simple and Fluffy Cornstarch Cake in the Blender, in 30 minutes
- Easy 2-Ingredient Chocolate Dessert Without Dairy and Gelatin, in 10 minutes
- Easy Bread Pizza (with Sliced Bread) for Snack, in 15 Minutes
- Prestige Roll Cake (No-Bake Chocolate Coconut Roll)
- Dessert Recipes: 3 and 2 ingredients, in 15 minutes
- Mosaic Gelatin: Dessert with 5 simple ingredients, easy and tasty
- Delicious Homemade Cheese: Quick and Easy Recipe with a Wonderful Flavor
- Fluffy Homemade Cake: Easy recipe without wheat flour, perfect for your breakfast
- Cotton Dessert: Recipe with few ingredients, I always make it on weekends
- Blender Carrot Cake with Chocolate Frosting, in 40 minutes
- Coconut Popsicle Recipe in a Blender in 10 Minutes
