Hello, everyone, today we’re going to learn how to make Sponge Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Blender Sponge Bread
Blender sponge bread is quick and easy, delivering a light, fluffy, and delicious treat for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 eggs
- ½ cup of oil
- ½ cup of sugar
- 2 cups of all-purpose flour
- ½ cup of warm milk
- 1 tablespoon of baking powder
Instructions:
First, add the milk, eggs, sugar, and oil to the blender. Then, blend for a few minutes until you get a smooth mixture.
Next, add the flour and baking powder, and blend again until everything is well combined.
After that, pour the batter into a greased glass dish. Then, bake in a preheated oven at 356 °F (180 °C) for about 30 minutes.
Tips and Variations:
- Flavor: For a special touch, consider adding vanilla extract, lemon zest, or orange zest to the batter.
- Topping: While delicious on its own, this sponge cake can be paired with fresh fruits, whipped cream, or even a layer of jam.
- Storage: To preserve its texture and flavor, store the cake in a sealed container. Additionally, it can be frozen for later use.
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