Hi everyone, today we’re going to learn how to make Bonbon dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Bonbon dessert
This dessert is perfect for special occasions, with a delicious flavor that will delight everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2.11 cups of milk (500ml)
- 1 packet of unflavored gelatin
- 10 White Gold Bonbons
- 14 oz can of sweetened condensed milk
- 6.76 fluid ounces of heavy cream (1 box) (200ml)
For the topping:
- 7.05 ounces of semi-sweet chocolate (200 grams)
- 6.76 fluid ounces of heavy cream (1 box)
Instructions:
First, cut the chocolates into small pieces and set aside. Next, hydrate the colorless gelatine in 110 ml of water at room temperature.
Then melt the hydrated gelatine in a bain-marie or in the microwave for about 15 seconds.
Then, using a blender, mix the milk, cream, condensed milk and dissolved gelatine for about two minutes.
Then spread the pieces of bonbon out on a medium platter.
Finally, pour the mixture over the bonbons and refrigerate for 2 hours to firm up.
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