Hi everyone, today we’re going to learn how to make Bonbon dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Bonbon dessert
This dessert is perfect for special occasions, with a delicious flavor that will delight everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2.11 cups of milk (500ml)
- 1 packet of unflavored gelatin
- 10 White Gold Bonbons
- 14 oz can of sweetened condensed milk
- 6.76 fluid ounces of heavy cream (1 box) (200ml)
For the topping:
- 7.05 ounces of semi-sweet chocolate (200 grams)
- 6.76 fluid ounces of heavy cream (1 box)
Instructions:
First, cut the chocolates into small pieces and set aside. Next, hydrate the colorless gelatine in 110 ml of water at room temperature.
Then melt the hydrated gelatine in a bain-marie or in the microwave for about 15 seconds.
Then, using a blender, mix the milk, cream, condensed milk and dissolved gelatine for about two minutes.
Then spread the pieces of bonbon out on a medium platter.
Finally, pour the mixture over the bonbons and refrigerate for 2 hours to firm up.
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