Cassava Cake Recipe in the Blender, Super Creamy

Hi everyone, today we’re going to learn how to make Cassava Cake Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Cassava Cake Recipe

Easy and Quick Cake Without Wheat Flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2.2 lbs of cassava
• 5 eggs
• 4 oz of milk (½ cup)
• 2 cups of sugar
• 6.8 oz/200 ml of coconut milk
• 4 tablespoons of melted butter
• Grated coconut for sprinkling

Instructions:

First, peel, clean, and grate the cassava. After that, add all the ingredients except the melted butter to a blender.

Blend well for a few minutes until the mixture is smooth and free of lumps. Then, add the melted butter and blend again to combine everything.

Next, pour the mixture into a buttered and floured baking dish (using butter and wheat flour). Bake in a preheated oven at 425°F (220°C).

Finally, bake for about 40 minutes (or until golden). Once done, remove from the oven and serve as a snack or breakfast.