Hi everyone, today we’re going to learn how to make Chilled dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
RelatedPosts
How to Make Chilled dessert with 3 cheap ingredients
When we want an easy, affordable, and delicious dessert, this chilled recipe is the solution. Sweet and refreshing, it is perfect for any occasion and can be made with minimal effort for maximum satisfaction. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 14 ounces of dulce de leche – (400 grans)
- 1 ¾ cups of heavy cream for whipping – (400 ml)
- 2 packs of Maria cookies
Instructions:
First, using a mixer, place the very cold heavy cream in the bowl and beat until you get a firm consistency, but without forming peaks.
Next, add the dulce de leche to the whipped cream and continue beating until the mixture reaches firm peaks.
Then, in a dessert dish, start with a thin layer of the whipped cream and dulce de leche mixture.
Now, cover this layer with Maria cookies.
After that, keep alternating layers of whipped cream and cookies until all ingredients are used, ending with a layer of whipped cream.
Then, decorate the dessert with coarsely crushed Maria cookies.
Finally, place it in the refrigerator for at least 3 hours before serving so that the dessert is well chilled and the flavors meld.
Below are More Recipes that you’ll lo !!
- No-bake Chocolate Pudding, an Easy and Creamy Dessert
- 2-Ingredient Layered Dessert (Lemon and Strawberry): Easy and Ecnomid Recipe
- 2-Ingredient Dairy-Free Cherry Gelatin Cream Dessert in 5 Minutes
- Homemade Whipped Cream with 3 Ingredients: Easy, Light, Delicious, and Perfect for Your Desserts
- Sweet Corn Pudding (No-Bake) – Quick, Easy & Budget-Friendly Dessert
- The Best Homemade Bread in a Blender – Simple and Economical Recipe
- Quick & Easy Homemade Ganache – Only 2 Ingredients & Perfect for Cakes, Cupcakes & More
