Chocolate Chip Cookies: A Simple Recipe with Few Ingredients and a Wonderful Flavor

Hello, everyone, today we’re going to learn how to make Cookies using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Chip Cookies

American cookies are quick and easy recipes everyone should try at least once. With a few ingredients, it’s simple to create delicious flavors for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

1 egg
1 ½ cups of all-purpose flour
¾ cup of sugar
1 cup of chocolate chips or chopped chocolate
3 tablespoons of butter
1 teaspoon of vanilla extract
1 teaspoon of baking powder

Instructions:

First, in a bowl, place the butter, sugar, and egg. Mix very well until you achieve a smooth, homogeneous texture.

Next, add the sifted all-purpose flour along with the salt and baking powder. Mix again until all the ingredients are fully incorporated.

After that, add the vanilla extract and mix well. Then, add the chocolate chips and gently stir to distribute them evenly throughout the dough.

Then, shape the dough into small balls and place them on a baking sheet. Preheat the oven to 356°F (180°C) and bake for approximately 15 to 25 minutes, or until they are lightly golden.

Finally, remove the cookies from the oven, let them cool slightly, and transfer them to a wire rack to cool completely. And that’s it—enjoy these delicious American cookies!