Hi everyone, today we’re going to learn how to make Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Chocolate Dessert
Dessert for every moment of the day. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 cup of 50% or 70% chocolate
- 2 cups of whole milk
- 2 packets of unflavored gelatin (12 grams/0.4 oz each)
- 200 grams (7.05 ounces) of heavy cream
- 395 grams (14 ounces) of sweetened condensed milk
Instructions:
Start by hydrating and dissolving the unflavored gelatin according to the package instructions. Then, place the gelatin in a blender.
Next, add the sweetened condensed milk, heavy cream, whole milk, and chocolate to the blender. Blend well until all the ingredients are thoroughly combined.
Prepare a mold by lightly greasing it. Pour the mixture into the prepared mold, cover it with plastic wrap, and refrigerate for about 3 hours until it sets.
Finally, once firm, remove it from the mold and serve as an afternoon dessert.
