Hi everyone, today we’re going to learn how to make Chocolate Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Chocolate Pudding
Flan recipe in the blender. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 395 grams (14 oz) sweetened condensed milk
- 2 cans milk (use the empty condensed milk can as a measure)
- 200 grams (7 oz) heavy cream
- 1 envelope unflavored gelatin (12 grams/0.4 oz, or about 1 tablespoon)
- 5 tablespoons warm water
- 4 tablespoons cocoa powder
- 1 cup sugar (for caramelizing the mold)
Instructions:
In a cake pan or pudding mold, melt the sugar over low heat until it becomes a golden caramel. Carefully spread the caramel evenly across the bottom and sides of the mold.
Prepare the pudding mixture:
Dissolve the gelatin in warm water, stirring well until fully dissolved. Then, in a blender, add the sweetened condensed milk, milk, heavy cream, cocoa powder, and dissolved gelatin. Blend until you achieve a smooth, homogeneous mixture.
Pour the mixture into the caramelized mold, cover with plastic wrap, and refrigerate for about 4 hours, or until set
Once firm, remove from the mold, serve, and enjoy your creamy chocolate pudding!
