Hello, everyone, today we’re going to learn how to make Christmas dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Christmas dessert in 5 minutes
Simple, quick, and budget-friendly, made with basic ingredients you likely already have at home. Best of all: no cream cheese, no oven, and no hassle. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 5.3 oz (about 1 cup) of Maizena-style cookies or milk cookies – (150 g)
- 1/2 cup of milk (to soak the cookies) – (100 ml)
- 2/3 cup (5 fl oz) of water – (150 ml)
- 1 1/4 cups (8.8 oz) of sugar – (250 g)
- 6.3 oz (about 3/4 cup) of softened butter (not melted) – (180 g)
- 3.5 oz (about 1/4 cup) of sweetened condensed milk – (100 g)
- 1 tablespoon of agar-agar
- 1 teaspoon of vanilla extract
- 4 egg whites
- A pinch of salt
- 1 tablespoon of lemon juice
Ganache topping:
- 5.3 oz (about 3/4 cup) of chocolate bar – (150 g)
- 3 tablespoons (about 1.7 fl oz) of heavy cream – (50 ml)
Instructions:
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