Hello, everyone, today we’re going to learn how to make Christmas dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Christmas dessert in 5 minutes
Simple, quick, and budget-friendly, made with basic ingredients you likely already have at home. Best of all: no cream cheese, no oven, and no hassle. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 5.3 oz (about 1 cup) of Maizena-style cookies or milk cookies – (150 g)
- 1/2 cup of milk (to soak the cookies) – (100 ml)
- 2/3 cup (5 fl oz) of water – (150 ml)
- 1 1/4 cups (8.8 oz) of sugar – (250 g)
- 6.3 oz (about 3/4 cup) of softened butter (not melted) – (180 g)
- 3.5 oz (about 1/4 cup) of sweetened condensed milk – (100 g)
- 1 tablespoon of agar-agar
- 1 teaspoon of vanilla extract
- 4 egg whites
- A pinch of salt
- 1 tablespoon of lemon juice
Ganache topping:
- 5.3 oz (about 3/4 cup) of chocolate bar – (150 g)
- 3 tablespoons (about 1.7 fl oz) of heavy cream – (50 ml)
Instructions:
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