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Meal Prep: Coconut Rice Cake
Learn how to for coffee or snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 3 eggs
- 1 cup (200 ml / 6.8 fl oz) coconut milk
- 1 cup (200 g / 7 oz) granulated sugar
- ¼ cup (60 ml / 2 fl oz) vegetable oil
- 2½ cups (about 500 g / 17.6 oz) cooked white rice
- 1 packet (100 g / 3.5 oz) unsweetened shredded coconut
- 1 tablespoon (15 g) baking powder
Instructions:
In a blender, combine the cooked rice, coconut milk, eggs, oil, and sugar. Blend on high speed for about 2 minutes, or until the mixture is smooth and creamy.
Transfer the batter to a bowl and gently fold in the shredded coconut and baking powder using a spatula until well incorporated.
Pour the batter into a greased baking pan (grease with oil and sprinkle with sugar for a crisp crust).
Bake in a preheated oven at 390°F (200°C) for approximately 40 minutes, or until golden and a toothpick inserted comes out clean.
Let it cool slightly, then remove from the pan and serve warm or at room temperature.
