Cotton Dessert: Recipe with few ingredients, I always make it on weekends

Hi, everyone, today we’re going to learn how to make Cotton Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Cotton Dessert

A light, creamy, and easy-to-make dessert, perfect for finishing a meal with elegance. Its smooth texture and delicate flavor win you over instantly. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

2 eggs
1 cup granulated sugar (7.8 oz / 220g)
1/3 cup cornstarch (1.8 oz / 50g)
1/4 cup Greek yogurt (2.5 oz / 70g)
1 tablespoon vanilla sugar (0.35 oz / 10g)
18 cookies (your choice of type)
Powdered sugar, for dusting

Instructions:

First, place the sugar, vanilla sugar, and eggs in a saucepan. Cook over medium heat, stirring constantly, until the mixture begins to thicken.

Then, add the cornstarch and keep cooking until it thickens again into a custard-like consistency. Next, remove it from the heat and stir in the yogurt or, if you prefer, heavy cream, mixing well until fully combined.

After that, beat the butter separately until it becomes very creamy. Now, gradually add the sugar-and-egg mixture to the whipped butter, stirring continuously until the mixture is smooth and creamy.

Afterwards, crush the cookies and line the bottom of a glass dish with them, pressing gently to form the base.

Then, pour the cream mixture over the cookie layer and spread it evenly to level the surface. Lastly, refrigerate until it cools completely and the dessert sets.

To finish, before serving, sprinkle powdered sugar on top for decoration.

Extra Tips:

Flavor variations: To enhance the taste, try adding vanilla or coconut extract to the cream. You can also make a chocolate version by replacing part of the heavy cream with melted chocolate.

Lighter texture: The key to this dessert’s success is achieving an airy, melt-in-the-mouth texture. For this, beat the egg whites until stiff peaks form, ensuring a light and fluffy result.