Creamy 2-layer dessert: quick and easy recipe

Hi everyone, today we’re going to learn how to make 2-layer dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy 2-layer dessert

The coffee cake is the perfect blend of soft texture and irresistible flavor that everyone will love. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 boxes of strawberry-flavored gelatin
• 2 boxes of pineapple-flavored gelatin
• 300 ml of water
• 4 boxes of cream (200 grams each)

Ganache:

• 200 grams of chocolate
• 1 box of cream (200 grams)

Instructions:

First, using a bowl, add the eggs and beat gently.

Then add the sugar and oil, mixing a little more. Now add the hot water and the instant or strained coffee.

Now add the 50% cocoa chocolate, wheat flour and baking powder, and beat vigorously with a whisk to combine the ingredients.

After that, pour the dough into a 22-cm-diameter baking dish, which has been previously greased and floured.

Finally, place in a preheated oven at 356 °F or (180 °C) and bake for approximately 45 minutes.

Take it out of the oven, let it cool a little, and unmold it onto a serving platter.

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