Creamy blender dessert: quick and easy Just blend everything and refrigerate

Hello, everyone, today we’re going to learn how to make blender dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy blender dessert

A creamy dessert that’s simple to make and tastes wonderful, this recipe we’re going to learn how to make today See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Flan:

• 2 cartons of heavy cream (14 oz total)
• 1 can of sweetened condensed milk (14 oz)
• 1 packet of lemon-flavored powdered drink mix

Caramel Sauce:

• 1 cup of sugar
• 1/2 cup of water

Decoration:

• Shredded coconut to taste

Instructions:

For the Flan:

We’ll begin by placing the sweetened condensed milk, heavy cream, and lemon-flavored powdered drink mix into a blender. Then, blend for about 3 minutes until the mixture becomes smooth and creamy.

Next, pour the mixture into cups, each holding up to 5 oz. Place them in the refrigerator for at least 2 hours to let the flan set.

For the Caramel Sauce:

After that, place the sugar and water in a saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture turns into a thick amber-colored caramel.

Assembly:

Lastly, once the flan is cold and firm, pour the caramel sauce over the top of each cup.

Finish by sprinkling shredded coconut for a special touch. This dessert is easy to prepare and has an irresistible flavor!

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