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Meal Prep: Easy Homemade Ganache
Learn how to prepare for cakes and desserts step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe ingredients:
- 2 chocolate bars (200g / 7 oz each) — milk chocolate or semi-sweet (your choice)
- 200ml (6.8 fl oz) coconut milk
Instructions:
Start by chopping the chocolate bars into small pieces and place them in a bowl. Set aside.
In a small saucepan, pour in the coconut milk and heat it over medium heat until it’s hot but not boiling.
Remove the pan from the heat and immediately pour the hot coconut milk over the chopped chocolate.
Stir well until the chocolate is fully melted and the mixture becomes smooth and creamy.
Let the ganache cool at room temperature (or refrigerate for a quicker set).
Once cooled, it’s ready to use as a filling or topping for cakes, pies, cupcakes, or any dessert you like!
Tip: For a firmer texture, refrigerate before using. If you prefer a softer, pourable ganache, use it while slightly warm.
