Hello, today we’re going to learn together a practical and easy recipe for creamy chicken noodles with cream cheese. Take pen and paper to write down all the ingredients and follow the instructions.
How to make creamy chicken noodles with cream cheese
Make this delicious and easy recipe for creamy chicken noodles with cream cheese today. Remember that we’re going to start by listing all the ingredients, so start by separating all the ingredients and then the complete recipe.
Ingredients:
- 8 oz of pasta (penne, fusilli, or your choice)
- 2 tablespoons of olive oil
- 1 large chicken breast, diced
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 cup of chicken broth
- 1 cup of milk
- 7 oz of cream cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
Start by cooking the pasta in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
Tip: Add a drizzle of olive oil to the pasta water to prevent sticking.
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook until translucent. Then, add the minced garlic and cook for another minute. Pour in the chicken broth and milk, stirring well to combine. Let the mixture heat up without boiling.
Tip: Use homemade chicken broth for an even richer flavor.
Add the cream cheese to the skillet and stir until it melts completely and incorporates into the sauce. Reduce the heat to medium-low and let the sauce thicken slightly.
Return the cooked chicken to the skillet along with the cooked pasta. Stir everything together carefully to ensure the pasta and chicken are well coated with the creamy sauce. Add the grated Parmesan cheese and stir again.
Taste and adjust the seasoning with more salt and pepper if needed. Serve immediately, garnished with chopped parsley for a fresh and colorful touch.
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