Creamy Chocolate Cake: Easy recipe with a delicious taste

Hi everyone, today we’re going to learn how to make Chocolate Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Chocolate Cake

If you’re looking for a chocolate cake that’s easy to make and tastes delicious, this recipe is perfect for you. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 eggs
• 1 cup of cocoa powder
• 1 cup of sugar
• 2 cups of all-purpose flour (wheat flour)
• 1 cup of vegetable oil
• 1 cup of hot water
• 1 tablespoon of baking powder

Instructions:

Start by adding all the ingredients except the baking powder into a blender. Blend well until you get a homogeneous mixture.

Then, add the baking powder and mix gently to incorporate everything. Transfer the mixture to a greased cake pan.

Now, bake in a preheated oven (180°C / 350°F) for about 30 minutes.

Once done, remove from the oven, add your preferred frosting, and optionally sprinkle chocolate sprinkles on top. Serve and enjoy!

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