Creamy coconut dessert with 5 ingredients: Easy and simple recipe with a delicious taste

Hi everyone, today we’re going to learn how to make dessert with 5 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make Creamy coconut dessert with 5 ingredients

An easy-to-prepare dessert with an irresistibly creamy texture. With just a few simple ingredients, you can create this delicious temptation. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 cups of shredded coconut
• 1 can of sweetened condensed milk (14 ounces)
• 1 can of cream (media crema or table cream, 7.6 ounces)
• 2 cups of milk (500 ml is approximately 2 cups)
• 4 tablespoons of cornstarch

Instructions:

First, blend all the ingredients in a blender until you have a smooth paste.

Now transfer to a saucepan and cook, stirring constantly to prevent it from sticking to the bottom.

Then, as soon as it reaches the consistency of pudding, pour the mixture into a container and leave to cool.

Finally, put it in the fridge and leave it for about 5 hours. Then serve.

Suggestion: Sprinkle grated coconut on top, if desired.

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