Creamy dessert
Hi, everyone, today we’re going to learn how to make a Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
If you’re looking for an easy, creamy dessert that melts in your mouth, the “Soft Husband” Dessert is the perfect choice! This treat is a favorite in our home and always impresses everyone with its amazing flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Lime Mousse:
Chocolate Ganache:
Lemon Mousse Preparation:
First, add the heavy cream, condensed milk, milk, and lemon juice to a blender. Then, blend for about 4 minutes until the mixture becomes creamy and smooth.
Chocolate Ganache:
Next, in a saucepan, combine the semi-sweet chocolate with the heavy cream. Place it over low heat and stir continuously until the chocolate is fully melted, and the ganache achieves a smooth, glossy consistency.
Dessert Assembly:
After that, in a glass dish with an 800 ml (27 fl oz) capacity, spread a layer of the lemon mousse, smoothing the surface evenly. Then, cover the mousse with a layer of chocolate ganache. Continue layering mousse and ganache alternately until the dish is filled. Lastly, finish with a final layer of chocolate ganache. Finally, refrigerate for at least 3 hours or until the dessert is firm.
Tips:
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Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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