Hello, everyone, today we’re going to learn how to make a Creamy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy Dessert with 4 Ingredients
his dessert is delicious and very easy to make, perfect for those with little cooking experience. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 boxes of heavy cream (7 oz / 200g each)
- 200 grams of semi-sweet chocolate (7 oz)
- 1 can of sweetened condensed milk (13.9 oz / 395g)
- 2 packets of powdered passion fruit juice mix (0.7 oz / 20g each)
Instructions:
Preparation:
First, blend the heavy cream, condensed milk, and mousse mix powder in a blender for about 3 minutes, until you achieve a firm and consistent mixture. Then, pour the mousse into a 2-quart glass dish and smooth the surface with a spatula or spoon.
Ganache:
Next, in a saucepan, combine the heavy cream and chopped semisweet chocolate. After that, place it over low heat, stirring constantly, until the chocolate melts completely and forms a smooth, glossy ganache.
Assembly:
Afterward, pour the ganache over the mousse in the glass dish. Then, use a spoon to spread the ganache evenly, ensuring it covers the entire surface.
Tips:
- Let the dessert chill in the refrigerator for about 1.5 hours, or until it is thoroughly cold.
- You can also try different mousse flavors by using other powdered drink mixes, such as strawberry, pineapple, or mixed berries.
- If you prefer, divide the mousse into small individual glass dishes for serving.
Yield:
2 liters
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